Machu Picchu, Amazon jungle, and the world's most exciting food scene
The Inca citadel emerging from morning mist at 2,430m - still breathtaking after a million photographs
4-day guided trek through cloud forest, Inca ruins, and mountain passes to the Sun Gate
3-night eco-lodge in Madre de Dios - macaws, caimans, anacondas, and pink river dolphins
Fresh raw fish cured in lime juice with ají amarillo, red onion, and coriander - Peru's gift to the world
Stir-fried beef with tomato, onion, and soy sauce served over rice and fries - Chinese-Peruvian fusion
Layered potato terrine with avocado, tuna, or chicken - deceptively elegant street food
Peru's best intercity coach - comfortable overnight sleepers on main routes
Scenic trains to Machu Picchu from Cusco and Ollantaytambo
LATAM and Sky Airline connect Lima to Cusco, Arequipa, Iquitos quickly
Always use apps in Lima - street taxis carry safety risks
Altitude sickness is real - acclimatise in Cusco (3,400m) for 2 days before trekking
Coca tea (mate de coca) is legal, widely available, and genuinely helps with altitude
Never buy Inca artefacts - it is illegal to export them and supports looting
Quechua is still spoken by millions - 'Añay' (thank you) is always appreciated
Bargaining is acceptable at markets but not restaurants
Lima's Miraflores and Barranco are safe; be more cautious in El Centro after dark
Choquequirao - Machu Picchu's twin citadel, accessible only by 2-day mule trek, with almost zero tourists
Colca Canyon - twice as deep as the Grand Canyon with condor viewing from Cruz del Cóndor at dawn
Huacachina - tiny oasis town surrounded by massive sand dunes, 5 hours south of Lima
Cost of living, visas, healthcare, taxes, expat life and everything you'd need to actually move and stay long-term.